Cooking with Kade makes Mini Pecan Tarts #bakeitforward #nokidhungry March 1, 2016
Cooking with Kade, 10 Year Old Chef (in the making) makes Mini Pecan Tarts for #bakeitforward #nokidhungry.
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Mini Pecan Tarts
Light Brown Sugar
1 stick butter
3 oz. cream cheese
1 cup flour
Soften butter and cream cheese. Mix in flour. Roll into ball, chill. Roll into 24 small balls then press into small tart pans with thumb.
1 tsp. melted butter
⅔ cup pecans, chopped
¾ cup light brown sugar
1 tsp. vanilla extract
¼ tsp. salt
Mix together. Fill shells ½ full.
Bake at 325° for 20 – 25 minutes or until shell is light brown.
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