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Grilled Shrimp ~ Po’ Boy October 12, 2014

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In this video, I show you how to make a easy and delicious “Grilled Shrimp” Po-Boy! Traditionally, shrimp po-boys in the New Orleans, and surrounding areas, including where I live on the Gulf Coast, the shrimp po-boy normally consist of fried shrimp, but times are changing, and if you want a great alternative to the fried shrimp version, then give this a go, because it is amazingly delicious! The Creole mustard used in the Cajun Aioli may not be available in your area, but you can buy it from Amazon.com by clicking here: http://amzn.to/1CW4IkQ

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