Grilled Shrimp ~ Po’ Boy October 12, 2014

  In this video, I show you how to make a easy and delicious “Grilled Shrimp” Po-Boy! Traditionally, shrimp po-boys in the New Orleans, and surrounding areas, including where I live on the Gulf Coast, the shrimp po-boy normally consist of fried shrimp, but times are changing, and if you want a great alternative to the fried shrimp version, then give this a go, because it is amazingly delicious! The Creole mustard used in the Cajun Aioli may not be…

How to Make Brown Onion Gravy July 14, 2014

Chef David Bishop teaching how to prepare “Brown Onion Gravy” This is a great gravy with beef and pork dishes. Pleace visit my website at http://www.fromthecheftoyou.com for this recipe and 100’s more!!!!!!!!! Special Thanks to our Sponsors


http://tinyurl.com/NickosFacebook http://tinyurl.com/NickosTwitterhttp://www.thenickonetwork.com — OFFICIAL WEBSITEhttp://www.redbubble.com/people/nicko… — OFFICIAL MERCHANDISE Ingredients:10 strips of 1 inch thick bacon1 KG of Ground Pork3 pieces of rindless bacon (for cripsy bacon pieces)BBQ saucePork Rub seasoning (use anything you want) – I used– Smokey Paprika– BBQ Smokey seasoning– BBQ seasoning– Italian seasoningENJOY!~ Nicko Special Thanks to our Sponsors

Potato Soup with Bacon and Cheese.. Awesome Recipe July 14, 2014

My Potato soup recipe this is really good stuff…Thanks :} Ingredients: 12 slices of bacon, cooked and crushed. Save for later. 8 Russet potatoes, peeled and cubed. Then soaked in water. 1 lg. Vidalia onion, minced 2 cloves garlic, minced 2 cups chicken stock 1 12 oz. can Evaporated milk or 3 cups whole milk Additional 1 cup of whole milk (if evaporated milk used) 1 10.3 oz. cream of chicken soup Salt and pepper 1 cups cheddar cheese, shredded…



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