Grilled Shrimp ~ Po’ Boy October 12, 2014

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In this video, I show you how to make a easy and delicious “Grilled Shrimp” Po-Boy! Traditionally, shrimp po-boys in the New Orleans, and surrounding areas, including where I live on the Gulf Coast, the shrimp po-boy normally consist of fried shrimp, but times are changing, and if you want a great alternative to the fried shrimp version, then give this a go, because it is amazingly delicious! The Creole mustard used in the Cajun Aioli may not be available in your area, but you can buy it from Amazon.com by clicking here: http://amzn.to/1CW4IkQ

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Kosher salt 1 Tablespoon

Cayenne pepper 1 Tablespoon

Paprika 2 1⁄2 Tablespoon

Granulated garlic 2 Tablespoon

Granulated onion 1 Tablespoon

White pepper 1 1⁄2 Tablespoon

Oregano 1 Tablespoon

Ground thyme 1⁄2 Tablespoon

Cracked black pepper 1⁄2 Tablespoon

FOR Aioli

Mayonnaise 1 Cup (16 tbs) (Hellman’s)

Creole mustard 1 Tablespoon

Lemon juice 2 Tablespoon

Diced garlic 2 Tablespoon

Hot sauce 1 Teaspoon

Green onion 1 , chopped

Shrimp 6 Pound, headed, peeled, deveined, washed

Olive oil 1 Cup (16 tbs)

Lemon juice 1⁄4 Cup (4 tbs)

Honey 1⁄2 Cup (8 tbs)


French bread 12

Lettuce 1 Pound

Tomatoes 4 , sliced



1. Mix together kosher salt, cayenne pepper, pepper, granulated garlic, granulated onion, white pepper, oregano, thyme and cracked black pepper together to prepare cajun seasoning. Set it aside.


2. In a separate bowl, take mayonnaise, creole mustard, lemon juice, 1/2 teaspoon cajun seasoning, diced garlic, hot sauce and green onion. Mix to combine everything well. Put a saran wrap over the bowl and place the aioli in the refrigerator until required.

3. Prepare the marinade by mixing together olive oil, 1/2 cup cajun seasoning, lemon juice, honey and mix everything well. Dump the shrimp in the marinade and mix it through. Let it sit it in the refrigerator for half an hour.

4. Fire the grill dome for cooking. Set the temperature to 450 F.

5. Skewer the shrimp leaving a little gap in between each shrimp. Season the shrimp with the cajun seasoning.

6. Place the shrimp on the grill dome and let them grill. Flip and grill them on both sides. Set the shrimps on the side.

7. Grill the french bread, spread the aioli on the bread. Layer with lettuce and tomatoes. Top with the grilled shrimp. Put the other half of the bread on top. Press it down. SERVING

8. Slice and serve the po boys. Enjoy.

Things You Will Need

Grill dome

Saran wrap

Recipe Summary

Difficulty Level: Medium

Dish: Sandwich

Course: Main Dish

Cuisine: American

Ingredient: Shrimp

Method: Grilling

Channel: BBQnGrill

Taste: Savory

Restriction: High Protein

Preparation Time: 30 Minutes

Cook Time: 20 Minutes

Ready In: 50 Minutes

Servings: 10

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